| N°4946 | Red LanternNew Broot Coffee | Natural | Medium Light | Dark Chocolate, Golden Raisin, Roasted Cashew | Canephora, Robusta | International, Vietnam | - | - |
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| N°4926 | Nagaland WashedNew Caarabi | Washed | Medium | Toffee, Pecan, Wild Berry | SLN 9, Kaveri | Nagaland | - | Tsiese Estate |
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| N°4847 | | Anaerobic Natural | Medium Light | Peach, Red Berries, Jackfruit | Bourbon, Typica, Caturra | International, Nepal | - | - |
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| N°4845 | | Washed | Medium | Apricot, Gooseberry, Sugarcane | Bourbon | International, Nepal | - | Parbat, Nepal |
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| N°4843 | Thailand, Huay Krai Village Caarabi | Natural | Medium Light | Strawberry, Apricot, White Floral | Bourbon, Typica | International, Thailand | - | Huay Krai Village, Thailand |
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| N°4840 | Sharab Series - Agave Barrel Aged Washed (Gandha) Subko Coffee | Agave Barrel Aged, Gurram Hand Washed | Medium | Melon, Peach Sorbet, Jaggery | Arabica | - | - | Gandha, Andhra Pradesh |
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| N°4825 | Burundi Washed Tulum Coffee | Burundi Washed | Medium | Sweet, Vibrant, Clarity | - | Karnataka | - | - |
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| N°4808 | | Champagne Fermented | Medium Light | White Grape, Champagne, Candied Pear | Canephora, Robusta | Karnataka | - | Kaapikaadu Estate |
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| N°4794 | Boothangudi Decaf Marc's Coffees | Critical CO2 Decaf Process | Medium Dark | Tasting notes pending | Arabica | Decaf | 1100 | Boothangudi Estate |
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| N°4757 | Honey I'm Nuts Savorworks Roasters | Anaerobic Mosto Washed | Medium | Yellow Lemon, Apricot, Fig | SLN 9, SLN 795 | - | 1350 | Ratnagiri Estate |
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| N°4755 | Fruits Bomb Ratnagiri Estate Savorworks Roasters | Lab Grown Cultures Naturals, Anaerobic Fermentation | Medium Light | Grilled Pineapple, Umeshu, Blueberry | Catuai | - | 1350 | Ratnagiri Estate |
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| N°4753 | Anaerobic Naturals Black Baza | In Fruit Fermentaion Two Days | Medium, Light | Plum, Pomegranate, Tropical Fruit | SLN 13 | Karnataka | 1200 | Br Hills |
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| N°4748 | | 36Hr Wet Fermented - Washed | Medium Light | Apricot, Passion Fruit, Praline | Arabica | - | 1200 | Narmada Estate |
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| N°4743 | | Kolsch Beer Fermented Natural | Medium Light | Malted Biscuit, Golden Raisin, Dark Honey | Robusta, Canephora | Limited Release | - | Kaapikaadu Estate |
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| N°4647 | | 96hr Anaerobic Fermentation | Medium Light | Black Grape, Aged Rum, Dried Fig | Canephora, Robusta | - | 1300–1400 | Ammikulavi Estate |
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| N°4594 | Barbara's Bakery Broot Coffee Out of stock | Fully Washed | Medium, Medium Dark | Sweet Caramel, Cookie Crunch, Refined Sweetness | SLN 795 | - | - | Baarbara Estate |
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| N°4591 | Mojito Broot Coffee Out of stock | Em5 Anaerobic Natural 74 Hour Submerged Ferment | Medium Light | Cocoa, Raisin, Sweet Lime | SLN 9 | Karnataka | 4200 ft MSL | Melkodige Estate |
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| N°4585 | Jam Jar Broot Coffee Out of stock | Natural | Omni | Juicy, Jam-Forward Cup With Honeyed Sweetness And A Refined Cocoa Finish, Strawberry Jam | Typica | Vietnam, International | - | - |
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| N°4583 | Citrus Circus Broot Coffee Out of stock | Red Honey | Omni | Bright Citrus Sweetness, Jammy Depth, Candy-like Fruit | SLN 795 | Odisha | - | Koraput |
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| N°4581 | Candy Paradox Broot Coffee Out of stock | Fully Washed | Medium Dark | Spiced Caramel, Candied Jackfruit, Marshmallow Cream | SLN 795 | Karnataka | - | Kaimara Belt |
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| N°4577 | Raxidi Lobo Estate Roastery Coffee House | Anerobic Naturals | Medium | Dark Breeris, Plum, Grapefruit | SLN 5B | Karnataka | 950-1000 | Raxidi Lobo Estate |
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| N°4575 | C&T Estate Roastery Coffee House | Anoxic Fermented Washed | Light, Medium | Mix Berries, Orange Zest, Milk Chocolate | SLN 795 | - | 900-1200 | Chikkashalavara And Tharigudde Estate C T Estates |
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| N°4571 | | Washed | Medium | Toffee, Pecan, Wild Berry | SLN 9, Kaveri | Nagaland | - | Peren |
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| N°4569 | Baarbara Whiskey Barrel Aged Caarabi | Whisky Barrel Aged | Medium | Sweet Cereal, Cacao Nibs, Oak | Arabica | Barrel Aged | - | Baarabara Estate |
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| N°4567 | Baarbara Brandy Barrel Aged Caarabi | Brandy Barrel Aged | Medium | Boozy Berry, Oak, Caramelised Finish | Arabica | Barrel Aged | - | Baarabara Estate |
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| N°4565 | Baarbara Rum Barrel Aged Caarabi | Brandy Barrel Aged | Medium | Rum, Molasses, Raisins | Arabica | Barrel Aged | - | Baarabara Estate |
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| N°4563 | Elkhill Estates Blue Tokai | Anaerobic Fermented Washed | Medium | Orange, Brown Spice, Roasted Hazelnut | SLN 9, Chandragiri | - | 1066 | Elkhill Estates |
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| N°4235 | | Washed | Medium | Caramel, Sweetlime, Hibiscus | Chandrigiri | - | 1200-1500 | Krishnagiri Estate |
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| N°4230 | Salawara Washed Half Light Coffee Roasters | Washed 48 Hours Fermented | Light, Medium | Custard Apple, Lemon, Vanilla Cream | SLN 13, SLN 795 | - | 1035 | Salawara Estate |
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| N°4199 | Araku - Viishalakshi FPC Blue Tokai | Honey Sun Dried | Medium | Prune, Roasted Almonds, Brown Spice | SLN 9, SLN 13, SLN 795 | - | 1398 | Viishalakshi FPC |
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| N°4381 | Mudremane Estate Washed GB Roasters | Classic Washed | Omni | Black Tea Like, Floral, Brown Sugar | SLN 13 | SCA 82.75 | 1000-1100 | Mudremane Estate |
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| N°4384 | DECAF (CO2 Process) GB Roasters | Co2 Process | Omni | Chocolatey, Nutty, Biscuit | Arabica | Decaf | - | - |
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| N°4878 | Mooleh Manay Estate Roastery Coffee House Out of stock | Natural Carbonic Macerated | Light, Medium | Strawberry, Green Grapes, Brown Sugar | SLN 795 | - | 1000 | Mooleh Manay Estate |
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| N°4542 | Basan Khan Estate Roastery Coffee House | Washed | Medium | Caramel, Citrus, Gooseberry | SLN 795 | - | 1450 | Basan Khan Estate |
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| N°4539 | Mooleh Manay Estate (Excelsa) Roastery Coffee House | Natural | Medium | Fruity, Dark Berries, Citrus | Excelsa | - | 900-1200 | Mooleh Manay Estate |
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| N°4533 | Mandalkhan Estate Roastery Coffee House | Washed | Medium | Caramel, Chocolate, Orange Berry | SLN 795 | - | 1340-1400 | Mandalkhan Estate |
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| N°4532 | Harley Estate (Robusta) Roastery Coffee House | Anaerobic Yeast Fermentation | Medium | Dark Chocolate, Mandarin Orange, Black Grapes | Robusta, Old Peradeniya | - | 1067-1158 | Harley Estate |
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| N°4536 | Baarbara Estate (Pineapple) Roastery Coffee House | Pineapple Fermentation | Medium | Pineapple, Dried Apricot, Honey | SLN 795 | - | 1300-1500 | Baarbara Estate |
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| N°4535 | Baarbara Estate (Frozen Cherry) Roastery Coffee House Out of stock | Frozen Cherry | Medium | Mixed Berries, Mango, Dates | SLN 795 | - | 1372-1524 | Baarbara Estate |
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| N°4529 | Baarbara Estate (HSD) Roastery Coffee House | Honey Sun Dried | Medium | Sweet Lime, Orange, Cacao | SLN 795 | - | 1370-1525 | Baarbara Estate |
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| N°4204 | Araku - Viishalakshi FPC Blue Tokai | Honey Sun Dried | Medium | Prune, Roasted Almonds, Brown Spice | SLN 9, SLN 13, SLN 795 | - | 1398 | Viishalakshi FPC |
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| N°4344 | | Washed Process | Medium Dark | Roasted Nuts, Cacao, Mulberry | Arabica | - | 1350 | - |
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| N°4340 | | Natural | Medium | Roasted Walnuts, Cocoa, Sweet Spices | Arabica | 2025 Harvest | 1650 | Sidrigavi Estate |
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| N°4337 | Melkodige Estate - Yeast Fermented Korebi | Yeast Fermentation | Medium Dark | Caramel, Hint Of Tangerine, Almond Biscotti | - | 2025 Harvest | 1300 | Melkodige Estate |
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| N°4343 | | Washed | Medium | White Floral, Forest Honey, Cashew Apple | Arabica | - | 1350 | - |
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| N°4341 | The Bourbon - Limited Edition Korebi | Barrel Aged | Medium | Prunes, Maple Vanilla, Malt | Arabica | - | 1400 | - |
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| N°4335 | | Sundried Natural | Medium Dark | Roasted Almond, Cacao Nibs, Molasses | Arabica | 2025 Harvest | 1650 | Sidrgavi Estate |
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| N°4334 | Bubble Bliss - Anaerobic Fermented Korebi Out of stock | Anaerobic Fermentation | Medium | White Raisin, Sweet Cranberry, Dragon Fruit | Arabica | - | 1550 | - |
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